Breakfast
Fresh Fruit Salad with Pear, Red Grape, Grapefruit, Pineapple, Banana & Passion Fruit Yogurt.
Lunch
Spicy Chicken Tortilla Soup with Black Bean, Corn, Bell Pepper, and Tomato.
Dinner
Szechuan Style Chicken Stir-Fry With Bamboo Shoots & Shredded Carrots with Fall Vegetable Saute and Roasted Cherry Tomato
Snack
Blueberry Cheese Cake
Dessert
Banana Maple Muffin
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